This year, Navratri has begun on September 22 and will conclude on October 2.

Here are the top 6 healthiest Falhari salads that you can eat this festive season. 

Boiled potatoes tossed with roasted peanuts, coriander, lemon juice, and sendha namak.

Raw papaya shreds mixed with lime juice, green chilli, and peanuts for crunch. 

Green gram sprouts (if allowed) with cucumber, coriander, and mild spices. 

Grated carrot with diced apple, seasoned lightly with lemon and rock salt.

 Fresh cucumber, tomato, and coriander with a dash of lemon for hydration.

Seasonal fruits like apples, bananas, and pomegranates mixed with almonds or cashews.